QUINOA SEEDS: THE AGE-OLD FOUNDATION FOR A TRULY HEALTHY DIET
If you didn’t know it was a seed, you’d swear quinoa was rice’s super-cool cousin. It cooks up just as easily and can be used the same way, but it’s fluffier and tastier. But there the similarity ends, for quinoa delivers a huge nutritional boost that no grain can duplicate. Gluten free and packed with protein, quinoa can anchor any healthy diet.
In the rugged, desolate mountains of South America, where every calorie counts and preserving one’s vigor is essential to survival, the quinoa seed reigns supreme. Cultivated there for over 6000 years, it has sustained entire civilizations and allowed them to flourish in ultra-harsh environments. The reasons are simple: quinoa seeds pack far more protein than any grain, and unlike virtually any other plant-based food, contain all nine of the essential amino acids needed for proper body growth and function. Add the fact that quinoa is high in fiber, gluten-free, and loaded with natural minerals, and quinoa takes its place as one of the world’s most versatile and important foods.
The bonus is that quinoa, despite being tremendously healthy, tastes really good! It has a smoother, mellower flavor than rice; if you concentrate, you’ll even detect a distinct nutty tinge, which makes everything around it taste even better. Use it in place of rice or couscous when making casseroles, puddings, stir-fries, soups and stews. Our organic quinoa seeds cook up fast, fluff beautifully, and present the ideal foundation for any diet plan, including strict vegetarian. Buy bulk quinoa seeds from NutsinBulk and watch your meal costs go down—along with your health concerns!
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