When the first leaves start to turn in the fall, and the first cold snap blows through, thoughts of comfort food start dancing in people’s heads. Enter our incredible Pumpkin Spice Coffee Cake, the traditional treat that brings the full, rich flavor of autumn home to your table like nothing else can! It’s baked for us by the good folks at My Grandma’s Coffee Cakes over in Boston, makers of the world’s most critically acclaimed coffee cakes, and it’s nothing short of phenomenal! Whether you’ve got the whole extended family crowding around the table at holiday time, or have simply found yourself craving that perfectly-spiced pumpkin-y goodness at some other time of year, you’ll revel in the flavor and texture of My Grandma’s secret old-time recipe. Simply pop it in the oven and serve warm, then settle in and enjoy a traditional taste of the harvest, New England-style!
- This cake is approximately 1.75 lbs has a diameter of 8 inches and
serves 8 to 12 people.
- Store in a cool, dry place for up to 14 days or in a freezer for up to 3 months.
- This product is certified Kosher Dairy.
100% Recommend this product (3 of 3 responses)
By Laura G
East Sandwich, MA
December 7, 2015
This coffee cake is moist and full of that old fashioned holiday pumpkin flavor. Not at all like the newfangled pumpkin flavored confections and coffee that are now offered every where you turn.
June 8, 2013
Proseverything but the calories
December 23, 2011
LOVE this cake - Perfect for the holidays!
Flavor, texture, just GREAT!! A delicious combination of sweet and savory, a BEAUTIFUL touch for Thanksgiving, Christmas or any special occasion in the fall!
ProsLight pumpkin flavor, not overwhelming
Sugar, Sour Cream (cultured milk, cream, non fat milk, rennet), Enriched Bleached Wheat Flour (wheat flour, niacin, iron, thiamin mononitrate, riboflavin, folic acid), Eggs, Soybean Oil, Pumpkin Puree, Palm Oil, Leavening (monocalcium phosphate, sodium bicarbonate, sodium acid pyrophosphate, cornstarch), Modified Food Starch, Propylene Glycol, Mono & Diesters of fat and Fatty Acids (emulsifier), Vanilla Extract, Cinnamon, Dextrose, Egg Whites, Mono & Di-glycerides (emulsifier), Salt, Natural Flavors, Sodium Stearoyl Lactylate (emulsifier), Tetrasodium Pryrophosphate, Disodium Phosphate, Xanthan Gum, calcium Sulphate, Gum Arabic, Soy Lecithin (emulsifier), Cellulose Gum, Turmeric Extracts (for added Color).
This product is produced at a facility producing peanuts, tree nuts, soy,
milk, egg and wheat products. May contain eggs, peanuts, tree nuts, soy, milk
and wheat products.
Serving Size 1/14 cake (57g)
Servings per pound: About 14
Calories per Serving: 230
Calories from Fat per Serving: 100
Total Fat:11g; Saturated Fat: 11g; Trans Fat: 0g; Cholesterol: 35mg; Sodium:
260mg; Total Carbohydrate: 31g; Dietary Fiber: 1g; Sugars:20g; Protein: 2g
% of Recommended Daily Allowance: Vitamin A: 10%, Vitamin C: 0%, Calcium: 8%,